PIZZA POLPO, SALSA DI PISTACCHI E POMODORI PIZZUTELLO

PIZZA POLPO, SALSA DI PISTACCHI E POMODORI PIZZUTELLO
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Mini Red - Pomodori "Pizzutello" semisecchi pelati in olio - XN1X

q.b. Mini Yellow - Pomodori "Pizzutello" semisecchi pelati in olio - XB1X

q.b. Polpo intero già cotto - 1N9

q.b. Salsa di pistacchi - XI0X

Other Ingredients

q.b. Pistacchi

q.b. Basilico

q.b. Mozzarella fior di latte

Stendere il disco della pizza*, aggiungere la mozzarella, il polpo e cuocere in forno.
In uscita aggiungere i mini red, i mini yellow e i pistacchi tritati. Ultimare con la salsa di pistacchi.

* Se si utilizza un impasto "Senza Glutine" o base pizza "Senza Glutine" la pizza è Gluten Free.

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Discover the Menù products in this recipe:

Mini Yellow pomodori semisecchi pelati Pizzutello (Mini Yellow semi-dried peeled Pizzutello tomatoes)
Gluten-free

Mini Yellow pomodori semisecchi pelati Pizzutello (Mini Yellow semi-dried peeled Pizzutello tomatoes)

Semi-Dried tomatoes
Mini Red Pomodori semisecchi pelati Pizzutello - Mini Red Semi dried peeled Pizzutello tomatoes
Gluten-free

Mini Red Pomodori semisecchi pelati Pizzutello - Mini Red Semi dried peeled Pizzutello tomatoes

Semi-Dried tomatoes
Polpo intero già cotto (Whole cooked octopus)

Polpo intero già cotto (Whole cooked octopus)

Carpaccio and fish based main courses
Salsa di pistacchi (Pistachio Nut Sauce)
Gluten-free

Salsa di pistacchi (Pistachio Nut Sauce)

Sauces Evolution Fresh

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