PIZZA PULLED TURKEY E SALSA MANGO, CURRY E ZENZERO

PIZZA PULLED TURKEY E SALSA MANGO, CURRY E ZENZERO
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Peperoncini in fili sottili - 1278

q.b. Pulled Turkey - SQ2

q.b. Salsa Mango, Curry e Zenzero - XP0X

Other Ingredients

q.b. Mozzarella fior di latte

q.b. Rucola

Stendere il disco della pizza*, aggiungere la mozzarella, il pulled turkey e cuocere in forno.
In uscita aggiungere la salsa mango, curry e zenzero e la rucola. Ultimare con i fili di peperoncini.

* Se si utilizza un impasto "Senza Glutine" o base pizza "Senza Glutine" la pizza è Gluten Free.

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Discover the Menù products in this recipe:

Peperoncini in fili sottili (Chili threads fine)
Naturally gluten-free

Peperoncini in fili sottili (Chili threads fine)

Garnishing spices
Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)
Gluten-free

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Sauces Evolution Fresh
Pulled Turkey
Gluten-free

Pulled Turkey

Ready-To-Eat Meals

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