PIZZA PULLED TURKEY E SALSA MANGO, CURRY E ZENZERO

chef

Leonardo Pellacani

Gluten-free

Gluten-free

Other Ingredients

q.b. Mozzarella fior di latte

q.b. Rucola

Stendere il disco della pizza*, aggiungere la mozzarella, il pulled turkey e cuocere in forno.
In uscita aggiungere la salsa mango, curry e zenzero e la rucola. Ultimare con i fili di peperoncini.

* Se si utilizza un impasto "Senza Glutine" o base pizza "Senza Glutine" la pizza è Gluten Free.

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