Pizza gluten free with Artichokes

Pizza gluten free with Artichokes
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

20 g. Base pizza senza glutine - Gluten-free pizza base - 7031

70 g. Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza - UV3T

70 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

N° 5 Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil - HA3

q.s. Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1

Other Ingredients

q.s. Parsley

70 g. Mozzzarella cheese

On the Gluten Free Pizza Base spread the Tomato Pulp. Add the mozzarella cheese, the Artichokes quarters and bake it in the oven. Garnish with chopped parsley and  drizzle the Pecorino cheese sauce.

Pizza senza glutine con carciofi freschezza e Grancrema al pecorino

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Discover the Menù products in this recipe:

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil
Gluten-free

Spaccatelli di carciofo “freschezza” all’olio di semi - “Freschezza” artichoke quarters in sunflower seed oil

Artichoke Specialties
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza
Naturally gluten-free

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tomato Pulp
Grancrema di Pecorino - Grancrema cheese sauce with Pecorino
Gluten-free

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Cheese Spreads
Base pizza senza glutine - Gluten-free pizza base
Gluten-free

Base pizza senza glutine - Gluten-free pizza base

Gluten-Free Snack Bread and Bread Substitute Line