PIZZA SEPPIE, DORATI E SALSA DI AGRUMI

PIZZA SEPPIE, DORATI E SALSA DI AGRUMI
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Dorati - TN1

q.b. Èmazzancolle - MJ1

q.b. Èseppiafette - WD1

q.b. Frulloro ® - X93

q.b. Salsa di agrumi - BO0X

Other Ingredients

q.b. Zucchine

q.b. Prezzemolo

Stendere sul disco di pasta* il frulloro e cuocere in forno. In uscita aggiungere èseppiafette, èmazzancolle, le zucchine saltate in padella e i dorati. Ultimare con la salsa di agrumi.

* Se si utilizza un impasto "Senza Glutine" o base pizza "Senza Glutine" la pizza è Gluten Free.

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Èseppiafette
Naturally gluten-free

Èseppiafette

Seafood Specialties
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Salsa di agrumi (Citrus Fruit Sauce)
Gluten-free

Salsa di agrumi (Citrus Fruit Sauce)

Sauces Evolution Fresh

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