Shakshuka, pulled pork and caramelised onion pizza

Shakshuka, pulled pork and caramelised onion pizza
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

30 g. Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

80 g. Salsa Shakshuka – Shakshuka sauce - K03

90 g. Pulled pork - SB2

Other Ingredients

n° 1 Pizza dough

q.s. Mozzarella Cheese

q.s. Rocket salad

Roll out the pizza dough, on top spread the Shakshuka sauce, the mozzarella cheese, and bake in the oven. When cooked add the Pulled pork (previously roasted) and the caramelised onions. Finish the pizza with the fresh rocket  salad and serve.

 

For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.
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Discover the Menù products in this recipe:

Salsa Shakshuka – Shakshuka sauce
Gluten-free

Salsa Shakshuka – Shakshuka sauce

Sauces
Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals

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