PIZZA SOLE NEL BOSCO

PIZZA SOLE NEL BOSCO
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

70 g. Èfungomix - GR1

n° 9 Datterini gialli interi in succo - Yellow grape tomatoes in juice - XM1X

Other Ingredients

q.s. Fresh parsley

20 g. Sliced Zucchini, sauteed

80 g. Mozzarella cheese

n° 1 Pizza dough

Roll out the pizza dough, on top spread the mozzarella cheese,  the Efungomix, the Yellow cherry tomatoes and the sauteed zucchini.  After cooked garnish with chopped parsley.
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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Datterini gialli interi in succo - Yellow grape tomatoes in juice
Naturally gluten-free

Datterini gialli interi in succo - Yellow grape tomatoes in juice

Tomatoes

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