Leonardo Pellacani
40 g. Tris di olive piccantine - Spicy Olives trio - UO1
50 g. Tonno in olio di girasole - Tuna in sunflower seed oil - MB0
80 g. Cipolle bianche a rondelle - Sliced White Onions - VL1X
90 g. Frulloro ® - X93
150 g Mozzarella
Blended tomato
Tuna
Delicatessen Olives
Onion
5 good reasons to join the Menù Club
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