Pizza with smoked tuna and dill
Leonardo Pellacani
Menù Ingredients
n° 1 Pizza dough
q.s. Thyme
70 g. Mozzarella cheese
Roll out the pizza dough, spread on it the Cheese Sauce combine with the Dill sauce, add on top the mozzarella cheese and bake it in the oven. When cooked garnish with the Smoke Tuna, Pink Peppercorn and fresh thyme.
This preparation can become "gluten-free" by using the Gluten Free Menu Pizza and Bread Mix to make the dough.
