PIZZA TONNO, STRACCIATELLA E PASSION FRUIT

PIZZA TONNO, STRACCIATELLA E PASSION FRUIT
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

20 g Coulis di Passion Fruit - DO0X

40 g Tonno Affumicato (trancio) - 1Z9

Other Ingredients

1 Base pizza

70 g Mozzarella fiordilatte

70 g Straciatella

q.b. Germogli

Aggiungere la mozzarella sul disco della pizza ed infornare. In uscita ultimare con il Tonno affumicato, la stracciatella, la Coulis di Passion fruit e decorare con i germogli.

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Discover the Menù products in this recipe:

Coulis di Passion Fruit (Passion Fruit coulis)
Gluten-free

Coulis di Passion Fruit (Passion Fruit coulis)

Fruit Coulis
Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses

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