TUBEROSA PIZZA

TUBEROSA PIZZA
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

to taste Crema ai formaggi - 5 Cheeses Sauce - EF1

to taste Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07

to taste Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley - G61

to taste Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1

Other Ingredients

to taste Boiled potatoes

to taste Sausage

to taste Fior di Latte Mozzarella

Place on the disk of dough: the cheese cream, the black truffle cream, the diced mozzarella, Porcini mushrooms (undrained from their liquid), potatoes and the sauteèd sausage. Cook in the oven. When the pizza is out of the oven, add Pecorino Grancrema cream.

Utilizzare la Base pizza Menù senza glutine cod.7031 e Salsiccia riportante in etichetta la dicitura senza glutine.

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Discover the Menù products in this recipe:

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley
Gluten-free

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Porcini Mushrooms
Crema ai formaggi - 5 Cheeses Sauce
Gluten-free

Crema ai formaggi - 5 Cheeses Sauce

Cheese Spreads
Grancrema di Pecorino - Grancrema cheese sauce with Pecorino
Gluten-free

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Cheese Spreads
Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma
Gluten-free

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Special Creams and Spreads

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