Pizza Valdostana

Pizza Valdostana
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

Base pizza rustica - 7085

Famigliola gialla trifolati - F11

Fonduta con Fontina D.O.P. della Valle d’Aosta - EY1

Polpavera fine - UV3

Other Ingredients

Mozzarella fior di latte

Bresaola

Stendere sul disco di pasta la polpa di pomodoro, la mozzarella a cubetti, i funghi e qualche cucchiaio di fonduta. Cuocere in forno; a cottura ultimata, accomodarvi sopra le fette di bresaola disposte a ventaglio e servire.

Utilizzare la Base pizza Menù senza glutine cod.7031 e Bresaola riportante in etichetta la dicitura senza glutine.

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Discover the Menù products in this recipe:

Famigliola gialla trifolati - Yellow Family mushrooms with garlic, oil and parsley
Gluten-free

Famigliola gialla trifolati - Yellow Family mushrooms with garlic, oil and parsley

Cultivated Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta
Gluten-free

Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta

Cheese Spreads
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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