Vegetarian pan pizza
Giovanni Fanti
Gluten-free
Menù Ingredients
to taste mozzarella
to taste mixed salad leaves
to taste julienned carrots
Roll out the dough on an oven tray, add the mozzarella and the hemp seed pesto. Bake in the oven and once cooked add the salad leaves, the Nostraline olives, the cherry tomatoes and the julienne carrots.
