Pizza with Boletus , Goose breast, Fondue and almonds
Leonardo Pellacani
Menù Ingredients
N°1 Pizza Dough
q.s. Mozzarella cheese
q.s. Almonds, Toasted
q.s. Parsley
Roll out the pizza dough, add the mozzarella cheese, the Gran Boletus mushrooms and bake it in the oven. When the pizza has cooked add the Goose breast, the Fondue, the toasted almonds and parsley.
