PIZZA WITH CANTABRIAN ANCHOVIES

PIZZA WITH CANTABRIAN ANCHOVIES
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

15 g. Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets - WA9

30 g. Soleggiati - TX1

Other Ingredients

n°1 Pizza Dough

35 g. Mozzarella Cheese

60 g. Burrata Cheese

Roll out the pizza dough, add  the mozzarella cheese and  bake it. When cooked, add the Burrata cheese, the Soleggiati tomatoes and the Anchovy fillets.


Substitute the pizza dough with a gluten free version.
Twitter

Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets
Naturally gluten-free

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets

Anchovies

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.