Pizza with endive, peppers and sausages
Leonardo Pellacani
Menù Ingredients
n° 1 Pizza Dough
80 g. Mozzarella cheese
q.s. Parsley
40 g. Sausages*
Roll out the pizza dough, add the mozzarella cheese , the Endive, the sausages and Peperonepronto than bake it. When cooked sprinkle some chopped parsley.
Using the Gluten Free Menu Mix for Pizza and Bread for the dough and replacing the sausage * with a product "gluten free" writtten on the label, this preparation becomes GLUTEN FREE
