Pizza with grilled artichokes, cherry tomatoes and pecorino cheese
Giovanni Fanti
Menù Ingredients
%22Fior di latte%22 mozzarella
Drain the preservation oil from the artichokes and cut
them in pieces. Cover the dough disk with the Polpavera fine, already flavored
with extra virgin oil and salt. Then add the mozzarella in pieces, the sliced
artichokes and the Dorati tomatoes. Cook the pizza in the oven and when you
take it out, add a thread of Grancrema pecorino. Serve piping hot.
Utilizzare la Base pizza Menù senza glutine cod.7031.
