Pizza with Leek, sausages and Balsamic Glaze
Leonardo Pellacani
Menù Ingredients
n° 1 Pizza dough
80 g. Mozzarella cheese
50 g. Sausage*
q.s. Parmigiano Reggiano, Shaved
Roll out the pizza dough, add the mozzarella cheese, the Leek sauce, the sausages and bake it. When cooked add the shaved parmigiano reggiano and garnish with the Balsamic Glaze.
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu code 7031.
*Use sausagesk with Gluten Free written on the lable.
