Pizza with octopus,potato,genovese pesto and Dorati tomatoes

Pizza with octopus,potato,genovese pesto and Dorati tomatoes
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Dorati - TN1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

q.s. Polpo intero già cotto (Whole cooked octopus) - 1N9

Other Ingredients

N°1 Pizza dough

q.s. Mozaarella cheese

Roll out the pizza dough, on top add the mozzarella cheese, the Octopus, the diced  potatoes and bake it in the oven. When cooked, add the Dorati tomatoes, the fresh Genoese Pesto and a drizzzle of extra virgin olive oil.
Twitter

Discover the Menù products in this recipe:

Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Polpo intero già cotto (Whole cooked octopus)

Polpo intero già cotto (Whole cooked octopus)

Carpaccio and fish based main courses
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.