PIZZA WITH OLIVES, CAPERS, ANCHOVIES AND DORATI TOMATOES

PIZZA WITH OLIVES, CAPERS, ANCHOVIES AND DORATI TOMATOES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

10 g. Capperini sotto sale - Small Salted Capers - U31

35 g. Filetti di Acciughe - Anchovy Fillets - MP1

40 g. Dorati - TN1

40 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

90 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella cheese

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Dorati
Gluten-free

Dorati

Semi-Dried tomatoes
Filetti di Acciughe - Anchovy Fillets
Naturally gluten-free

Filetti di Acciughe - Anchovy Fillets

Anchovies
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Delicatessen Olives
Capperini sotto sale - Small Salted Capers
Naturally gluten-free

Capperini sotto sale - Small Salted Capers

Naturally Preserved Vegetables