PIZZA WITH PASTRAMI, MANGO CURRY GINGER SAUCE AND SWEET RED PEPPERS

PIZZA WITH PASTRAMI, MANGO CURRY GINGER SAUCE AND SWEET RED PEPPERS
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Frulloro ® - X93

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Pastrami - 259

q.s. Peperoncini a goccia rossi dolci (Red sweet drop peppers) - W61

q.s. Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce) - XP0X

Other Ingredients

N°1 Pizza Dough

q.s. Mozzarella cheese

q.s. Lamb's Lertuce

qq.s. Parsley

Roll out the pizza dough, add the Frulloro, mozzarella cheese and bake it in the oven. When the pizza has cooked, add the Pastrami, Lamb's lettuce, Mango Curry and Ginger Sauce, Sweet Red Peppers and Parsley Oil.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)
Gluten-free

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Sauces Evolution Fresh
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Pastrami
Naturally gluten-free

Pastrami

Cured Meats
Peperoncini a goccia rossi dolci (Red sweet drop peppers)
Gluten-free

Peperoncini a goccia rossi dolci (Red sweet drop peppers)

Aperitifs and Snacks

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