Pizza with Prosciutto, Portobello Mushrooms and shaved Parmigiano Reggiano cheese

Pizza with Prosciutto, Portobello Mushrooms and shaved Parmigiano Reggiano cheese
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

q.s. Frulloro ® - X93

q.s. Funghi Prataioli Portobello trifolati (Portobello button mushrooms) - FC3

Other Ingredients

N°1 Pizza Dough

q.s. Mozzarella cheese

q.s. Prosciutto Parma

q.s. Shaved Parmigiano Reggiano

q.s. Parsley

Roll out the pizza dough, spread the Frulloro on it, the mozzarella cheese, Portobello Mushrooms and bake in the oven. When the pizza has cooked, add the Prosciutto, shaved Parmigiano Reggiano and chopped parsley.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Funghi Prataioli Portobello trifolati (Portobello button mushrooms)
Gluten-free

Funghi Prataioli Portobello trifolati (Portobello button mushrooms)

Button Mushrooms

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