Pizza with Red pesto, Soleggiati tomato and olives

Pizza with Red pesto, Soleggiati tomato and olives
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

20 g. Tris di olive piccantine - Spicy Olives trio - UO1

30 g. Soleggiati - TX1

50 g. Pesto rosso - Red pesto - CG0K

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

80 g. Mozzarella cheese

q.s. Fresh Basil

Roll out the disk of pizza dough and on top spread the Red Pesto, Mozzarella cheese, Soleggiati tomatoes and Olives. When cooked, garnish the pizza with fresh basil and a drizzle of Evoo.

This preparation can become "gluten-free" using the Gluten Free Menu Pizza and Bread Mix  to make the dough.
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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Pesto rosso - Red pesto
Gluten-free

Pesto rosso - Red pesto

Mediterranean Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Tris di olive piccantine - Spicy Olives trio
Gluten-free

Tris di olive piccantine - Spicy Olives trio

Delicatessen Olives

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