Pizza with smoked tuna and dill

Pizza with smoked tuna and dill
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

20 g. Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce - EFQX

30 g. Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

Other Ingredients

n° 1 Pizza dough

q.s. Thyme

70 g. Mozzarella cheese

Roll out the pizza dough, spread on it the Cheese Sauce combine with the Dill sauce, add on top the mozzarella cheese and bake it in the oven. When cooked garnish with the Smoke Tuna, Pink Peppercorn and fresh thyme.
This preparation can become "gluten-free" by using the Gluten Free Menu Pizza and Bread Mix to make the dough.
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Discover the Menù products in this recipe:

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce
Gluten-free

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce

Cheese creams - Evolution
Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses

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