Mix cheeses with three sauces

Mix cheeses with three sauces
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

q.b. Salsa di cipolla rossa all’aceto balsamico di Modena I.G.P. - Red onion sauce with Balsamic Vinegar of Modena PGI - TQ7

q.s. Peperonissima - Peperonissima Pepper sauce - VO7

q.s. Salsa di Pere e zenzero – Pear and ginger sauce - TV7

Other Ingredients

q.s. Mix cheeses

Recipe by Chef Reinhold Unterfrauner of the Hotel Graziana in Ortisei and Chef WillY Larese of the Hotel Adler in Ortisei. The recipe was created by Chef Gianluca Galliera in collaboration with Monica Copetti.
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Discover the Menù products in this recipe:

Salsa di cipolla rossa all’aceto balsamico di Modena I.G.P. - Red onion sauce with Balsamic Vinegar of Modena PGI
Gluten-free

Salsa di cipolla rossa all’aceto balsamico di Modena I.G.P. - Red onion sauce with Balsamic Vinegar of Modena PGI

Sweet and Sour Sauces
Peperonissima - Peperonissima Pepper sauce
Gluten-free

Peperonissima - Peperonissima Pepper sauce

Sweet and Sour Sauces
Salsa di Pere e zenzero – Pear and ginger sauce
Gluten-free

Salsa di Pere e zenzero – Pear and ginger sauce

Sweet and Sour Sauces