Polenta with goulash

Polenta with goulash
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

120 g Goulasch - SG1

70 g Homemade Polenta - PL1

Other Ingredients

280 ml Water


Serve 1 person
Prepare the polenta following the instructions on the packet. Arrange on a serving plate, placing the condiment in the centre. Garnish and serve.

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