Polenta with Vegan Ragù
Maurizio Ferrari
q.s. Chopped Parsley
30 g. Vegan Cheese
Serve 1
Prepare the Polenta following the instructions on the package, then add the butter and the vegan cheese.
In a pan warm up the Vegan Ragù for a couple of minutes with a little water.
On a serving bowl plate up the Polenta and pour over it the Vegan Ragù with freshly chopped parsley.
