Polenta with snails

Polenta with snails
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

70 g Homemade Polenta - PL1

90 g Chiocchiole trifolate - Snails with chard and garlic - SU1X

Other Ingredients

280 ml Water

Serve 1 person
Prepare the polenta following the instructions on the packet. Arrange on a serving plate, placing the condiment in the centre. Garnish and serve.

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Discover the Menù products in this recipe:

Homemade Polenta
Gluten-free

Homemade Polenta

Powder Specialties
Chiocchiole trifolate - Snails with chard and garlic
Gluten-free

Chiocchiole trifolate - Snails with chard and garlic

Ready-To-Eat Meals