POLLO AL SACCOCCIO CON EFUNGOMIX

POLLO AL SACCOCCIO CON EFUNGOMIX
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

300 g. Èfungomix - GR1

400g. Patate pronte al naturale - Z62

q.b Olio extravergine di oliva - EK5

q.b. Pepe verde liofilizzato - PH9

q.b. Profumoro - P81X

Other Ingredients

4 rametti rosmarino fresco

1 kg pollo a pezzi (preferibilmente fuselli o sottocoscia)

Per 6 persone.

Amalgamare tutti gli ingredienti in una terrina. Può essere preparato, e presentato a banco, nel saccoccio. Cuocere in forno a 180°C per circa 30 minuti.

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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Profumoro - Herbs Salt
Gluten-free

Profumoro - Herbs Salt

Seasoned salt and Freeze-Dried Products
Pepe verde liofilizzato - Freeze-dried Green Pepper
Naturally gluten-free

Pepe verde liofilizzato - Freeze-dried Green Pepper

Seasoned salt and Freeze-Dried Products
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products

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