MEATBALLS WITH ROAST POTATOES

MEATBALLS WITH ROAST POTATOES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1.100 g Èpolpettealsugo - S7QX

800 g Patate pronte al naturale (Potatoes naturally preserved, ready to serve) - Z62

Q.B. Profumoro - Herbs Salt - P81X

Other Ingredients

Thyme

Cut the potatoes into wedges. Put them in an oven dish, drizzle with oil and sprinkle with Profumoro herb salt and rosemary. Cook in the oven at 200°C for 15 minutes.  Heat the meatballs in a saucepan for a few minutes. Arrange the meatballs and potatoes on a plate. To finish, flavour the meatballs with the spices and a sprig of thyme.
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Discover the Menù products in this recipe:

Profumoro - Herbs Salt
Gluten-free

Profumoro - Herbs Salt

Seasoned salt and Freeze-Dried Products
Èpolpettealsugo
Gluten-free

Èpolpettealsugo

Ready-To-Eat Meals
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products

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