Porcini pizza

Porcini pizza
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley - G61

Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

Other Ingredients

mozzarella

Stendere il disco di pasta e distribuirvi sopra la polpa di pomodoro, la mozzarella a cubetti e i porcini a fette trifolati. Cuocere in forno e, a cottura ultimata, servire.

Utilizzare la Base pizza Menù senza glutine cod.7031.

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Discover the Menù products in this recipe:

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley
Gluten-free

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Porcini Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp

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