40 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7
60 g Olive Leccino denocciolate (Pitted Leccino Olives) - Z92
900 g Polpo intero già cotto (Whole cooked octopus) - 1N9
to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
to taste Preparazione di Spezie Cajun (Cajun Spice Mix) - 1723
Mixed sprouts
Parsley
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