Prosciutto and porcini baguette

chef

Monica Copetti

Other Ingredients

30 g cheese spread

60 g prosciutto

fresh rocket

Gentile lettuce

Per 1 filoncino

Spalmare il formaggio su un lato del pane, quindi disporre l'insalata e la rucola, il prosciutto crudo ed infine i Funghi Porcini.

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