PUCCIA BREAD WITH SLOW-ROASTED PORK AND CARAMELISED ONION

PUCCIA BREAD WITH SLOW-ROASTED PORK AND CARAMELISED ONION
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZUH

80 g Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X

N° 1 Puccia Bread Roll from Salento region - 7012

Other Ingredients

to taste Tomatoes

to taste Asiago cheese

to taste Mixed leaf salad

Heat the puccia bread in the oven at 220°C for about 3 minutes or on a pan, toaster or griddle. Fill the puccia with mixed leaf salad, Asiago cheese, slightly heated sliced pork, tomato slices and caramelised onion.
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Discover the Menù products in this recipe:

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven
Gluten-free

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Precooked Products
Puccia Bread Roll from Salento region

Puccia Bread Roll from Salento region

Baked Snacks and Breads