PUCCIA WITH MIX GRILL

PUCCIA WITH MIX GRILL
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

140 g Mix grill - TP2

25 g Hummus di ceci bio - Chickpea Hummus - ZC70B

25 g Maionese vegana (Vegan mayonnaise) - K60X

50 g Ruotine di pomodoro semisecche - Wheels of semi dried tomatoes - ZJ1X

n° 1 Puccia Bread Roll from Salento region - 7012

Other Ingredients

to taste Mixed leaf salad

to taste Parsley

Serves 1

Heat the Puccia bread in the oven at 220°C for about 3 minutes or on a pan, toaster or griddle. Mix the Chickpea Hummus and Vegan Mayonnaise until smooth. Stuff the puccia bread with some mixed leaf salad, the wheels of semi-dried tomatoes, some Mix Grill heated with the chopped parsley, and the Chickpea Hummus and Vegan Mayonnaise cream. Serve immediately. Vegan recipe

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Discover the Menù products in this recipe:

Ruotine di pomodoro semisecche - Wheels of semi dried tomatoes

Ruotine di pomodoro semisecche - Wheels of semi dried tomatoes

Semi-Dried tomatoes
Hummus di ceci bio - Chickpea Hummus
Gluten-free

Hummus di ceci bio - Chickpea Hummus

Special Creams and Spreads
Maionese vegana (Vegan mayonnaise)
Gluten-free

Maionese vegana (Vegan mayonnaise)

Mayonnaise and Classic Sauces
Puccia Bread Roll from Salento region

Puccia Bread Roll from Salento region

Baked Snacks and Breads
Mix grill
Gluten-free

Mix grill

Grilled Specialties

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