Pulled pork burger

chef

Leonardo Pellacani

Scaldare il pulled pork in forno. Farcire il panino con l'insalata, il pulled pork, la salsa shakshuka, la cipolla caramellata ed infine la salsa barbecue. Servire caldo.

Pulled pork burger

Il nostro Chef Leonardo Pellacani ci spiega come farcire questo delizioso hamburger.

Per la farcitura sono stati usati i seguenti ingredienti MENU':

SB2 Pulled pork

ZU2 Cipolla caramellata

K0H Salsa shakshuka

E60K Salsa barbecue

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