PULLED TURKEY CON PATATE

PULLED TURKEY CON PATATE
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

120 g Patate pronte al naturale - Z62

150 g Pulled Turkey - SQ2

20 g Soleggiati - TX1

q.b. Olio extravergine di oliva - EK5

q.b. Profumoro - P81X

Per 1 persona

Togliere dalla busta il Pulled Turkey e rosolarlo in forno a 230°C per 10-15 minuti. Tagliare
a spicchi le Patate pronte al naturale e condirle con Olio extravergine d’oliva e Profumoro. Cuocerle in forno a 200°C per 10-15 minuti. Quando saranno rosolate aggiungere i Soleggiati. Servire il Pulled Turkey accompagnato dalle Patate con Soleggiati.


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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Profumoro - Herbs Salt
Gluten-free

Profumoro - Herbs Salt

Seasoned salt and Freeze-Dried Products
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Pulled Turkey
Gluten-free

Pulled Turkey

Ready-To-Eat Meals
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products

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