Rice Salad with èMaremix and Fresh Vegetables
Leonardo Pellacani
Gluten-free
Menù Ingredients
q.s. Basil
q.s. Lemon
q.s. Chopped parsley
q.s. Salt and pepper
20 g Zucchini, diced
20 g Celery, diced
20 g Carrot, diced
100 ml Water
Serve 1
In a bowl rehydrate the rice with equal volumes of liquids (in this case to flavour better we will use the water combined with the liquid from the Èmaremix). Leave to rehydrate for 45 minutes, stirring occasionally. Once rehydrated, add the other ingredients: zucchini, celery, carrots, corn and the Èmaremix, season with salt, pepper, lemon juice, extra virgin olive oil and chopped parsley, mix well and serve.
