q.s. Fresh vegetables
q.s. Salt and pepper
q.s. Basil
100 g. Lamb's lettuce
12 Slices of Prosciutto
300 g Cream Cheese
Serve 6
Fill the slices of prosciutto with the cream cheese and roll them up. In a bowl add the three-colour quinoa, the diced vegetables, the fresh basil (cut into julienne) and season with salt, pepper, lemon juice and extra virgin olive oil, mix well. Divide the quinoa on 6 plate , add 2 rolls of prosciutto on each and garnish with strips of carrots and zucchini.
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