ROM AIR

PIZZA WITH JOWL BACON AND A CHEESE AND PEPPER MOUSSE.

Bake the pizza with the buffalo mozzarella. Cut the pizza into 4 slices and top each slice with fresh lettuce, a drizzle of extra virgin olive oil, the previously toasted jowl bacon, the chopped ovendried black olives and the cheese and pepper mousse.

CHEESE AND PEPPER MOUSSE

Code S4QX Ècacioepepe(Cheese and pepper sauce) 250 g

Fresh animal cream 250 g

Ultratex 3 Sosa 13 g

Mix all the ingredients using a hand blender or a conical blender. Pour the contents into the siphon following the instructions. These doses and 1 charger make 8 mousses.