RUSTIC POLENTA WITH WILD BOAR

RUSTIC POLENTA WITH WILD BOAR
chef

Monica Copetti

Menù Ingredients Menù Ingredients

30 g Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

60 g Rustic polenta - P90

80 g Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G. - SE1

Other Ingredients

Water

Heat the wild boar at medium heat, adding the tomato pulp. Prepare the polenta, following the instructions on the pack. Pour the polenta onto the board and add the wild boar.


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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Rustic polenta
Gluten-free

Rustic polenta

Powder Specialties
Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Ready-To-Eat Meals

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