S'panito with mayonnaise and shrimps

S'panito with mayonnaise and shrimps
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

24 g Maionese della casa - Homemade Mayonnaise - EPP

n°6 Èmazzancolle - MJ1

n°6 S’panito - S’panito Crisps - 7080

q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

q.s. chopped parsley

Using the mayonnaise bag as a piping bag, fill the S'panito and  garnish with shrimp  previously marinated with extra-virgin olive  oil and parsley.


S'PANITO WITH MAYONNAISE AND GIANT SHRIMPS

A simple and very taste plate with MAYONNAISE and GIANT SHRIMPS MENU'.

In a few steps Chef Leonardo explains us how to prepare this appetizer.


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Discover the Menù products in this recipe:

Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Maionese della casa - Homemade Mayonnaise
Gluten-free

Maionese della casa - Homemade Mayonnaise

Mayonnaise and Classic Sauces
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
S’panito - S’panito Crisps

S’panito - S’panito Crisps

Finger Food