Salad "Lipari"

Salad "Lipari"
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

Aceto balsamico di Modena I.G.P. invecchiato - Old Balsamic Vinegar of Modena PGI - EJ6

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

Filetti di Acciughe - Anchovy Fillets - MP1

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style” - UH1X

Soleggiati - TX1

Other Ingredients

Lattuga salad

Gentile salad

Fresh spinach

Fresh rocket

Hard-boiled eggs

salt

Fresh basil

Wash and dry the salad leaves.
Mix the rocket, spinach and salad leaves.
Then add Anchovy fillets, Small capers, quartered hard-boiled eggs, Soleggiati and the Itrana olives.
Vinaigrette preparation:
Mix some extra virgin olive oil, Modena balsamic vinegar and salt.
Dress the salad with the vinaigrette.
Serve with fresh basil.

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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Filetti di Acciughe - Anchovy Fillets
Naturally gluten-free

Filetti di Acciughe - Anchovy Fillets

Anchovies
Aceto balsamico di Modena I.G.P. invecchiato - Old Balsamic Vinegar of Modena PGI
Naturally gluten-free

Aceto balsamico di Modena I.G.P. invecchiato - Old Balsamic Vinegar of Modena PGI

Vinegar
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs and Snacks
Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”
Gluten-free

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Delicatessen Olives

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