Salad of spelt and shrimps
Monica Copetti
Menù Ingredients
mixed salad
salt and pepper
For 6 people
Drain and rinse the spelt.
Soak the freeze-dried shrimps in water for a few minutes and drain well.
Mix all the ingredients together, except for the mixed leaf salad.
Season the mixture.
On a plate, add a mound mixed leaf salad then the spelt salad on the top.
