Salad "Lipari"
Gianluca Galliera
Menù Ingredients
Lattuga salad
Gentile salad
Fresh spinach
Fresh rocket
Hard-boiled eggs
salt
Fresh basil
Wash and dry the salad leaves.
Mix the rocket, spinach and salad leaves.
Then add Anchovy fillets, Small capers, quartered hard-boiled eggs, Soleggiati and the Itrana
olives.
Vinaigrette preparation:
Mix some extra virgin olive oil, Modena balsamic vinegar and salt.
Dress the salad with the vinaigrette.
Serve with fresh basil.
