SALTIMBOCCA CON PULLED PORK, CAVOLO VIOLA E SALSA DI PEPERONI E ARANCIA

SALTIMBOCCA CON PULLED PORK, CAVOLO VIOLA E SALSA DI PEPERONI E ARANCIA
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 Saltimbocca - 7011

20 g Salsa peperoni e arancia - XW0X

80 g Cavolo viola pronto - Z8P

80 g Pulled pork - SB2

Other Ingredients

q.b. Lattuga

Scaldare il saltimbocca in forno a 200° per 3 minuti circa. Tagliarlo a metà e farcirlo con lattuga, pulled pork gratinato in forno e cavolo viola pronto. Ultimare aggiungendo la salsa di peperoni e arancia.
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Discover the Menù products in this recipe:

Salsa peperoni e arancia (Pepper and orange sauce)
Gluten-free

Salsa peperoni e arancia (Pepper and orange sauce)

¡Qué Salsa!
Pulled pork
Gluten-free

Pulled pork

Ready-To-Eat Meals
Saltimbocca – Saltimbocca Bread

Saltimbocca – Saltimbocca Bread

Baked Snacks and Breads
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Ready-Made Side Dishes

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