SALTIMBOCCA BREAD WITH PULLED TURKEY, BBQ SAUCE, RED CABBAGE SAUCE AND SMOKED MOZZARELLA

SALTIMBOCCA BREAD WITH PULLED TURKEY, BBQ SAUCE, RED CABBAGE SAUCE AND SMOKED MOZZARELLA
chef

Diego Ponzoni

Menù Ingredients Menù Ingredients

100 g Pulled Turkey - SQ2

20 g Salsa barbecue – Barbecue sauce - E60K

30 g Salsa di cavolo viola (Red Cabbage Sauce) - XX0X

n° 1 Saltimbocca – Saltimbocca Bread - 7011

Other Ingredients

50 g Smoked mozzarella

15 g Mixed leaf salad

For 1 person 

Bake the pulled turkey in the oven at 230°C for 10-15 minutes until golden brown. Shred and leave to cool. In the meantime, heat the Saltimbocca bread in the oven for 2-3 minutes at 220°C. When warm, fill it with some mixed leaf salad, pulled turkey, barbecue sauce, red cabbage sauce, and thin slices of smoked mozzarella.

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Discover the Menù products in this recipe:

Salsa barbecue – Barbecue sauce
Gluten-free

Salsa barbecue – Barbecue sauce

Mayonnaise and Classic Sauces
Salsa di cavolo viola (Red Cabbage Sauce)
Gluten-free

Salsa di cavolo viola (Red Cabbage Sauce)

Sauces Evolution Fresh
Pulled Turkey
Gluten-free

Pulled Turkey

Ready-To-Eat Meals
Saltimbocca – Saltimbocca Bread

Saltimbocca – Saltimbocca Bread

Baked Snacks and Breads

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