Gianluca Galliera
10 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25
20 g Èmazzancolle - MJ1
5 g cheese spread
5 g mild curry powder
Gentile or iceberg lettuce
fresh sliced tomatoes
10 g sweet corn
15 g oven-baked sliced courgettes
Freshly-milled black pepper
Seafood Specialties
Mayonnaise and Classic Sauces
5 good reasons to join the Menù Club
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