Sandwich with ham, brie and Cream of field mushrooms with truffle

Sandwich with ham, brie and Cream of field mushrooms with truffle
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

50 g Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste - E50K

5 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25

Other Ingredients

5 g cheese spread

Gentile lettuce

40 g fresh sliced tomatoes

5 g oven-baked sliced courgettes

Salt and pepper

20 g brie

60 g Ham

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Discover the Menù products in this recipe:

Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste
Gluten-free

Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste

Special Creams and Spreads
Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas
Gluten-free

Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas

Mayonnaise and Classic Sauces

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