Tuna, onion and egg sandwich

Tuna, onion and egg sandwich
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Cipolla a fette - Sliced Onion - VJH

10 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25

40 g. Tonno in olio di girasole - MBP

Other Ingredients

10 g cheese spread

Salt and pepper

40 g tuna flakes

Gentile lettuce

40 g fresh sliced tomatoes

30 g hard boiled egg

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Discover the Menù products in this recipe:

Tonno in olio di girasole - Tuna in sunflower seed oil
Naturally gluten-free

Tonno in olio di girasole - Tuna in sunflower seed oil

Tuna
Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas
Gluten-free

Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas

Mayonnaise and Classic Sauces
Cipolla a fette - Sliced Onion

Cipolla a fette - Sliced Onion

Onion

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