Gianluca Galliera
50 g Crema di funghi prataioli con tartufo - Button mushrooms and truffle paste - E50K
5 g Maionese “Troppo buona” senza aromi - “Troppo buona” Mayonnaise without aromas - E25
5 g cheese spread
Gentile lettuce
40 g fresh sliced tomatoes
5 g oven-baked sliced courgettes
Salt and pepper
20 g brie
60 g Ham
Special Creams and Spreads
Mayonnaise and Classic Sauces
5 good reasons to join the Menù Club
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